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Gary Altounian
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Member since: May 20, 2009
Duration
Place
City
Position
2011 - Present
Millenium Biltmore Hotel
Los Angeles
Sous Chef
2010 - 2011
Ritz-Carlton, Los Angeles
Los Angeles
Lead Banquet Cook
2010 - 2010
Fresh East
West Hollywood
Opening Team
2009 - 2010
The Bazaar
Los Angeles
Line Cook
2009 - 2009
O-Bar Restaurant
West Hollywood
Line Cook
Pantry Cook
2009 - 2009
561 Restaurant
Pasadena
Line Cook
Prep Cook
2005 - 2008
Metro Grill
Los Angeles
Owner/Operator
Last updated: 2012-07-04*
Associate in Occupational Studies (A.O.S.)
, Le Cordon Bleu Program, California School of Culinary Arts, Pasadena (United States), 2008 - 2009
Categories:
Born in the United States
Cuisine or specialty
(self-selected):
Spanish
|
Shellfish
|
Seafood
|
Middle Eastern
|
Mexican
|
Mediterranean
|
Local
|
Lebanese
|
Kosher
|
Korean
|
Italian
|
International
|
Heart Healthy
|
Greek
|
French
|
Continental
|
Californian
|
Burgers
|
Bistro
|
Asian
|
American
|
100-mile menu
|
Steakhouse
|
Tapas
|
Thai
|
Turkish
|
West Coast
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The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.
Member since: May 20, 2009