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Member-submitted profile Member since: May 20, 2009
Duration Place City Position
2011 - Present Millenium Biltmore Hotel Sous Chef
2010 - 2011 Ritz-Carlton, Los Angeles Lead Banquet Cook
2010 - 2010 Fresh East Opening Team
2009 - 2010 The Bazaar Line Cook
2009 - 2009 O-Bar Restaurant Line Cook
Pantry Cook
2009 - 2009 561 Restaurant Line Cook
Prep Cook
2005 - 2008 Metro Grill Owner/Operator
Last updated: 2012-07-04*


 

Categories:
Born in United States

Cuisine or specialty (self-selected):
Spanish | Shellfish | Seafood | Middle Eastern | Mexican | Mediterranean | Local | Lebanese | Kosher | Korean | Italian | International | Heart Healthy | Greek | French | Continental | Californian | Burgers | Bistro | Asian | American | 100-mile menu | Steakhouse | Tapas | Thai | Turkish | West Coast



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