Gregory Reid : ChefDb: The Chef and Restaurant Database

Gregory Reid

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Jean-Georges Vongerichten

Member since: June 23, 2009

Duration	Place	City	Position
2016 - Present	Reid's Artisanal Butchery	Regina	Butcher & Owner
2012 - 2013	Edible Canada at The Market	Vancouver	Chef de Cuisine
2011 - 2012	Ensemble Tap	Vancouver	Sous Chef
2011	Quails' Gate Estate Winery	Kelowna	Sous Chef
2010 - 2011	DB Bistro Moderne	Vancouver	Junior Sous Chef
2010	West	Vancouver	Sous Chef
2008 - 2010	West	Vancouver	Chef de Partie
2007 - 2008	La Belle Auberge	Ladner	Chef de Partie
2006 - 2007	The Willow on Wascana	Regina	Apprentice/Commis

Last updated: 2019-04-21

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Diploma, Culinary Arts, Culinary Institute of Canada, Charlottetown (2004 - 2006)

Tags:
Born in Canada | External references

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