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Andreas Feist
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Member since: November 9, 2009
Duration
Place
City
Position
2012 - Present
Marché Restaurant International
Toronto
Executive Chef
Food Manager
2010 - 2012
Rosewater
Toronto
Executive Chef
2009 - 2009
The Fifth
Toronto
Executive Chef
2004 - 2008
Harbour Sixty Steakhouse
Toronto
Sous Chef
1998 - 2004
Mövenpick Canada
Toronto
Executive Chef
Station Chef
1997 - 1998
Fred's Not Here
Toronto
Sous Chef
1996 - 1998
Exotica
Montréal
Executive Chef
1994 - 1996
Kabin
Canmore
Executive Chef
1993 - 1994
Bassano Cafe
Brampton
Executive Chef
1993 - 1994
Chez Marie
Brampton
Executive Chef
1993 - 1993
Arowhon Pines
Algonquin Park
Sous Chef
1992 - 1993
The Aston Resort & Spa
Bracebridge
Executive Sous Chef
1990 - 1992
Delta Meadowvale Resort and Conference Centre
Mississauga
Executive Sous Chef
1989 - 1991
Park Avenue
Toronto
Executive Chef
1989 - 1989
Regal Constellation Hotel
Toronto
Sous Chef
1988 - 1989
Hotel Blechhammer
Kaiserslautern
Sous Chef
Chef de Partie
1987 - 1988
Armed Forces
Nuernberg
First Cook
1985 - 1986
Hotel am Badersee
Grainau
Cook
Apprentice
1985 - 1985
Aubergine
Munich
Stagiaire
1984 - 1984
Tantris
Munich
Stagiaire
1983 - 1985
Kurhaus Ludwigsbad
Murnau am Staffelsee
Cook
Apprentice
1981 - 1983
Peel County Feed Company
Toronto
Pantry Cook
Last updated: 2012-07-15*
Diploma
, Chef Apprenticeship Program, Culinary Institute, Berufsschule Garmisch-Patenkirchen, Garmisch-Partenkirchen (Germany), 1983 - 1987
Categories:
Born in Germany
Cuisine or specialty
(self-selected):
Asian
|
Barbecue
|
Bistro
|
Cajun / Creole
|
Canadian
|
Central American
|
Chinese
|
French
|
German
|
Green
|
International
|
Italian
|
Latin American
|
Local
|
Mediterranean
|
Seafood
|
Southeast Asian
|
Steakhouse
|
Swiss
|
Vegetarian
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