Erik Marshall
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Member-submitted profile Member since: October 30, 2009
Duration Place City Position
2010 - 2012 The Grand Luxe
Opening chef
Head Chef
2009 - 2010 Yorkland Hotel Chef
2008 - Present Palais Royale Sous Chef
2008 - 2009 Harbour Sixty Steakhouse Saucier
2005 - 2007 Izakaya Line Cook
2004 - 2007 Holiday Inn Oshawa Second Cook
2004 - 2008 Deerhurst Resort Second Cook
2001 - 2004 Mövenpick Apprentice
Last updated: 2012-04-05


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Born in The Netherlands


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