Recent Additions
Joe Seiichiro Mitsushima (Fukuoka)
Kelley Williams (Sarnia)
Andrew Vogel (Cincinnati)
Lucas Muehlenweg (Pawling)  
Kyle Connaughton
View member profile
Share|
Options
 
 
Go to a random person
More searches
View Top Cities
 

Member-submitted profile Member since: January 31, 2010
Duration Place City Position
2009 - 2009		 Les Créations de Narisawa Tokyo Stagiaire
2009 - 2009 Ginza Sushi-ko Tokyo Stagiaire
2008 - 2008 Restaurante Arzak San Sebastian Stagiaire
2008 - 2008 Mugaritz Errenteria Stagiaire
2008 - 2008 Umu London (England) Stagiaire
2006 - Present The Fat Duck Bray Head Development Chef
2005 - 2005 Kikunoi Kyoto Stagiaire
2003 - 2006 The Windsor Hotel Toya Resort & Spa
Rotating Apprentiship through all hotel restaurants
 Toyako-cho Apprentice/Commis
2003 - 2006 Michel Bras - Toya Japan Toyako-cho Chef Tournant
2002 - 2002 Chez Panisse Berkeley Stagiaire
2002 - 2002 French Laundry Yountville Stagiaire
2001 - 2003 561 Restaurant Pasadena Head Chef Department Chair
2001 - 2001 The Water Grill Los Angeles Stagiaire
2000 - 2001 A.O.C. Los Angeles Chef de Partie
2000 - 2001 Lucques Los Angeles Chef de Partie
1999 - 2001 Le Cordon Bleu - California School of Culinary Arts Pasadena Chef Instructor
1998 - 1999 The Ritz-Carlton Huntington Hotel & Spa
The Dining Room
 Pasadena Pastry Sous Chef
1998 - 1998 Campanile Los Angeles Stagiaire
1997 - 1998 Spago Beverly Hills Pastry Chef de Partie
1995 - 1997 Pavilion Restaurant Claremont Chef de Partie
Pastry Chef de Partie
1993 - 1995 Kishi Upland Sushi Chef Apprentice
Last updated: 2010-02-05*


 

Categories:
Born in the United States




© 2013 ChefDb | Terms of Use | Privacy Policy | Contact Us | Statistics | Personalize
This page has been viewed 2,040 times through 2013-06-20.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.