Paul Cromie
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Member-submitted profile Member since: January 26, 2010
Duration Place City Position
2005 - 2008 Mosimann's Production Chef
2000 - 2005 Conran Restaurant Ltd Sous Chef
1998 - 2000 Belgo Centraal Sous Chef
1993 - 1997 Harrods --
1992 - 1993 Savoy River Restaurant First Commis
1991 - 1992 The Savoy Commis Saucier
1990 - 1992 Le Cordon Bleu Demonstration Assistant
1988 - 1990 Trumps Junior Sous Chef
1987 - 1988 Royal George Hotel Bistro Chef
1986 - 1987 Royal Port Nicholson Yacht Club Kitchen Hand
1985 - 1986 Marslands Kitchen Hand
Last updated: 2010-10-09


 

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Born in New Zealand


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