Recent Additions
Michael Latona
(Buffalo)
Robert Rossi
(Calgary)
Jeremy Bringardner
(Chicago)
Roy Jaynevin Ting
(Singapore)
Top Cities
City, Country (# profile listings/# places)
Close this menu
Toronto, Canada
(
8,503/2,449)
New York, United States
(
4,996/1,411)
Vancouver, Canada
(
1,540/450)
San Francisco, United States
(
1,243/340)
London, United Kingdom
(
726/267)
Los Angeles, United States
(
645/250)
Chicago, United States
(
578/224)
Washington, United States
(
507/169)
Seattle, United States
(
441/164)
Boston, United States
(
426/150)
Las Vegas, United States
(
424/150)
Ottawa, Canada
(
420/140)
Montréal, Canada
(
405/165)
Calgary, Canada
(
390/142)
Paris, France
(
374/156)
Philadelphia, United States
(
253/90)
New Orleans, United States
(
250/86)
Atlanta, United States
(
244/106)
Brooklyn, United States
(
173/68)
Victoria, Canada
(
170/59)
Whistler, Canada
(
163/31)
Edmonton, Canada
(
162/79)
Niagara-on-the-Lake, Canada
(
149/29)
Mississauga, Canada
(
130/57)
Oakville, Canada
(
119/45)
Beverly Hills, United States
(
119/49)
Halifax, Canada
(
117/53)
Santa Monica, United States
(
116/42)
Houston, United States
(
116/56)
San Diego, United States
(
114/59)
Javier Alarco
Member since: March 22, 2005
Chefs Who Inspire Me
Login to add Javier Alarco to your list
.
e.g. John Smith
or
San Francisco
Join ChefDb
|
Login
Options
Your Account
Member Login
Forgotten Password?
Sponsors
Duration
Place
City
Position
2004 - Present
Hyatt Regency Vancouver
Vancouver
Executive Chef
2002 - 2004
Grand Hyatt San Francisco
San Francisco
Executive Sous Chef
2000 - 2002
Hyatt Regency Aruba
Oranjestad
Executive Sous Chef
1999 - 2000
Park Hyatt Toronto
Toronto
Chef de Cuisine
1995 - 1999
Dan Hotels
Jerusalem
Chef de Cuisine
1994 - 1995
Celebrity Cruise Lines
Caribbean
Toronto
Sous Chef
1993 - 1994
Dan Hotels
Jerusalem
Chef de Cuisine
1992 - 1993
Rosewood Little Dix Bay
Virgin Gorda
Chef Garde Manger
1990 - 1992
Fairmont Royal York
Toronto
Junior Sous Chef
1987 - 1989
Admiral Hotel
Toronto
Junior Sous Chef
Last updated: 2007-08-03*
Certified Chef de Cuisine (CCC)
, Canadian Culinary Institute (2007)
George Brown College, Toronto (Canada) (1986 - 1988)
1227