Scott Megill : ChefDb: The Chef and Restaurant Database

Scott Megill

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Member since: May 5, 2010

Duration	Place	City	Position
2015 - Present	Grace Winery	Glen Mills	Executive Chef
2013 - 2014	Talula's Daily	Philadelphia	Chef de Cuisine
2011 - 2013	Talula's Garden	Philadelphia	Sous Chef
2010 - 2011	Terrain at Styer's	Glen Mills	Sous Chef
2009 - 2010	Noble American Cookery	Philadelphia	Line Cook
2008	Equinox	Washington	Line Cook
2008 - 2009	Supper Restaurant	Philadelphia	Sous Chef
2007	Ubuntu Restaurant	Napa	Garde Manger

Last updated: 2015-09-08

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Certificate, Accelerated Culinary Arts Certificate Program (ACAP), Culinary Institute of America at Greystone, St. Helena (2007 - 2008)

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Born in The United States | External references

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