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James Marinoff
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Member since: June 3, 2010
Duration
Place
City
Position
--
Bon Rouge Bistro
Victoria
Sous Chef
2008
The Whalesbone Bank
Ottawa
Saucier
Last updated: 2015-09-14
+ Add James Marinoff to My List
Culinary Management, Algonquin College of Applied Arts and Technology, Ottawa (2003 - 2004)
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Born in
Canada
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