Daniel Katze : The Chef and Restaurant Database (ChefDb)

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Daniel Katze

In 's own words ...
I am a chef with strong inter-personal skills, stronger cooking skills and a passion for food that tastes great.
I began my culinary career 15 years ago and I have an extensive background that spans all regional cuisines with expert ... More

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Bachelor's Degree, Culinary Arts, Culinary Institute of America, Hyde Park (United States), 1992 - 1994

Categories:
Born in the United States

Cuisine or specialty (self-selected):
100-mile menu | American | Asian | Barbecue | Bistro | British | Burgers | Cajun / Creole | Californian | Central American | English | French | International | Irish | Italian | Jewish | Kosher | Latin American | Local | Organic | Seafood | Shellfish | Slow Food | South American | Steakhouse | Tapas | Vegetarian | West Coast

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