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Bernice Tzong
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Member since: June 30, 2010
Duration
Place
City
Position
2012 - Present
Range
San Francisco
Pastry Chef
2011 - 2011
French Laundry
Yountville
Pastry Stagiaire
2011 - 2011
Boulettes Larder
San Francisco
Pastry Chef
2010 - 2012
Self-employed
San Francisco
Pastry Chef Consultant
2009 - 2011
Café Rouge
Berkeley
Pastry Chef
2008 - 2009
Boulevard
San Francisco
Pastry Cook
2007 - 2008
Yoshi's
Oakland
Pastry Cook
Last updated: 2012-11-05*
Certificate
, Pastry & Baking Arts, California Culinary Academy, San Francisco (United States), 2006 - 2007
Bachelor of Science
, Food Science, Tunghai University, Taichung City (R.O.C.), 1996 - 1999
Categories:
Born in Taiwan
Cuisine or specialty
(self-selected):
Slow Food
|
Organic
|
Mediterranean
|
Italian
|
French
|
Californian
|
American
This page has been viewed 429 times through 2013-05-25.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.
Member since: June 30, 2010