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Phil Andrews
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Member since: July 24, 2010
Duration
Place
City
Position
2010 - Present
DJ's Downtown Cantina
Kelowna
Head Chef
2010 - 2010
Mission Hill Family Estate Winery
Westbank
Chef de Partie
First Cook
2008 - 2010
4th & Vine
Edmonton
Executive Chef
2007 - 2008
Michael's Grill and Lounge
Spruce Grove
Chef
2005 - 2008
Aw, Shucks!
Aurora
Executive Chef
2004 - 2004
Park Hyatt Toronto
Toronto
Internship
Last updated: 2010-11-13*
Diploma
, Culinary Management, Humber College, Toronto (Canada), 2003 - 2005
Categories:
Born in Canada
Cuisine or specialty
(self-selected):
Organic
|
Local
|
French
|
Canadian
|
Bistro
|
Seafood
|
Shellfish
|
Slow Food
|
Steakhouse
|
Tapas
|
West Coast
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