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Anthony   DePalma

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Member-submitted profile Member since: August 2, 2011
Duration Place City Position
2012 - Present
Tuscan Market Café Salem Executive Chef
2005 - Present Dolce De Palma West Palm Beach Chef & Owner
2001 - 2005 Phillip DePalma Salons Framingham General Manager
2000 - 2001 Rialto Cambridge (Mass.) Sous Chef
1999 - 2000 Museum of Fine Arts Boston Chef de Cuisine
1998 - 1999 Chatham Seafood House and Isobar Chatham Chef de Cuisine
1997 - 1997 La Bettola Boston Sous Chef
1997 - 1998 Icarus Boston Rounds Chef
1996 - 1997 Union Square Cafe New York Internship
1995 - 1996 Antico Ristorante La Sibilla Tivoli Apprentice
Last updated: 2013-02-09*


 

Categories:
Born in the United States

Cuisine or specialty (self-selected):
American | French | Indian / Sri Lankan | Italian | Japanese | Lebanese | Mediterranean



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