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Jacob Jasinski
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Member since: September 28, 2010
Duration
Place
City
Position
2011 - 2011
Joël Robuchon at The Mansion
Las Vegas
Master Cook
2009 - 2010
The Salt Exchange
Portland (Maine)
Executive Chef
2009 - 2009
Le Bernardin
New York
Stagiaire
2008 - 2009
White Barn Inn
Kennebunkport
Chef de Partie
Saucier
Rotisseur-Grillardin
2007 - 2008
Château Élan
Braselton
Tournant
2006 - 2007
The Ritz-Carlton Buckhead
The Dining Room
Atlanta
Tournant
2006 - 2006
Domaine de Clairefontaine
Chonas-l'Amballan
Stagiaire
2006 - 2006
Osteria da Fiore
Venice (Italy)
Stagiaire
2005 - 2006
Normandy House
Tucson
Personal Chef
2002 - 2005
White Horse Tavern
Newport
Sous Chef
Last updated: 2011-07-11*
A.A.
, Culinary Arts, International Institute of Culinary Arts, Fall River (United States), 2002 - 2004
Categories:
Born in the United States
This page has been viewed 643 times through 2013-05-20.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.
Member since: September 28, 2010