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Matthew Titter
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Member since: January 21, 2011
Duration
Place
City
Position
2010 - Present
Doubletree Resort Lancaster / Willow Valley
Lancaster
Executive Chef
2003 - 2010
Sheraton Crescent Hotel
Phoenix
Executive Chef
2002 - 2003
Hoffman's at 57th
Glendale
Sous Chef
Last updated: 2011-07-02*
Diploma
, Culinary Arts, Arizona Culinary Institute, Scottsdale (United States), 2001 - 2002
Categories:
Born in the United States
Cuisine or specialty
(self-selected):
American
|
Barbecue
|
Burgers
|
Continental
|
French
|
German
|
Heart Healthy
|
Local
|
Mexican
|
Organic
|
Seafood
|
Shellfish
|
Slow Food
|
Steakhouse
|
Swiss
|
Vegetarian
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Member since: January 21, 2011