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Thomas Naylor
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Thomas   Naylor

 
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Member-submitted profile Member since: March 8, 2011
Duration Place City Position
2001 - Present Embassy of Canada in Washington Executive Chef
Manager
2000 - 2001 Château Logue Hotel & Golf Resort Executive Chef
1999 - 2000 The Briars Chef de Cuisine
1998 - 1999 ZooM Caffe & Bar Chef de Cuisine
1997 - 1998 Pangaea Junior Sous Chef
1997 - 1997 Keltic Lodge First Commis de Cuisine
1995 - 1997 Laurier sur Montcalm Cuisinier
Last updated: 2011-03-08*


 

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Born in Canada




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