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Thomas Naylor
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Member since: March 8, 2011
Duration
Place
City
Position
2001 - Present
Embassy of Canada in Washington
Washington
Executive Chef
Manager
2000 - 2001
Château Logue Hotel & Golf Resort
Maniwaki
Executive Chef
1999 - 2000
The Briars
Jackson's Point
Chef de Cuisine
1998 - 1999
ZooM Caffe & Bar
Toronto
Chef de Cuisine
1997 - 1998
Pangaea
Toronto
Junior Sous Chef
1997
Keltic Lodge
Ingonish Beach
First Commis de Cuisine
1995 - 1997
Laurier sur Montcalm
Gatineau
Cuisinier
Last updated: 2011-03-08
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Le Cordon Bleu - Ottawa Culinary Institute, Ottawa (1995 - 1996)
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Born in
Canada
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Member since: March 8, 2011