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Fritz Doss
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Duration
Place
City
Position
2011 - Present
Sheraton Dallas Hotel
Dallas
Executive Chef
Last updated: 2011-07-21
B.S.
, Hospitality Management, Florida International University, Miami (United States)
A.O.S.
, Culinary Arts, Culinary Institute of America, Hyde Park (United States)
Certified Executive Chef (CEC)
, American Culinary Federation
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