Thomas Keller : The Chef and Restaurant Database (ChefDb)

Thomas Keller

e.g. John Smith or San Francisco

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Duration	Place	City	Position
2008 - Present	Bouchon	Beverly Hills	Partner
2007 - Present	Burgers and Bottles	Yountville	Owner/Proprietor
2006 - Present	Bouchon Boucherie	Yountville	Owner/Proprietor
2006 - Present	Ad Hoc	Yountville	Owner/Proprietor
2006 - Present	Bouchon Bakery	Las Vegas	Co-owner or Partner
2006 - Present	Bouchon Bakery	New York	Owner/Proprietor
2004 - Present	Bouchon	Las Vegas	Partner Chef
2004 - Present	per se	New York	Chef & Owner
1998 - Present	Bouchon	Yountville	Chef & Co-owner
1994 - Present	French Laundry	Yountville	Chef & Owner
1990 - 1992	Checkers Hotel	Los Angeles	Executive Chef
1986 - 1990	Rakel	New York	Chef & Co-owner
--	Restaurant Raphael	New York	Chef
1984 - 1985	La Reserve	New York	Chef de Cuisine
--	Restaurant Guy Savoy	Paris	Apprentice/Commis
--	Le Pré Catelan	Paris	Apprentice/Commis
--	Taillevent	Paris	Apprentice/Commis
1983 - 1983	Polo Lounge	New York	--
1982 - 1983	Maurice	New York	--
--	La Rive	Catskill	Prep Cook
--	The Dunes Club	Narragansett	--
--	Cafe du Parc	Lake Park	--
--	Palm Beach Yacht Club	West Palm Beach	Cook Dishwasher

Last updated: 2008-07-11

Sesame ice cream cone filled with salmon tartare and crème fraîche
Oysters and pearls (pearl tapioca custard with oysters and caviar)

Bouchon, Artisan (ISBN 1579652395, 2004, Hardcover, 320 pages)

Categories:
Born in the United States | 1955 births | Chefs associated with "molecular cuisine" | Epicurious video chef profile

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