Daniel Boulud


 
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Duration Place City Position
2023 - Present Café Boulud Chef & Partner
2022 - Present Le Gratin Chef & Partner
2020 - Present Boulud Sur Mer Chef & Partner
2017 - Present Le Pavillon Chef & Partner
2017 - Present Boulud Sud Chef & Partner
2014 - 2022 DBGB Kitchen and Bar Chef & Partner
2014 - Present Bar Boulud Chef & Partner
2013 - 2017 DB Brasserie Chef & Partner
2011 - Present Café Boulud Chef & Partner
2011 - Present Épicerie Boulud Chef & Partner
2011 - Present Boulud Sud Chef & Partner
2011 - Present Maison Boulud Chef & Partner
Consulting Chef
2009 - Present DB Bistro & Oyster Bar Chef & Partner
2009 - Present Bar Pleiades Chef & Partner
2009 - Present Bar Boulud Chef & Partner
2008 - 2011 DB Bistro Moderne
Dinex Group
Chef & Partner
Consulting Chef
2008 - 2011 Lumière Chef & Partner
Consulting Chef
2007 - 2013 Maison Boulud à Pékin Chef & Partner
2007 - 2017 DB Bistro Moderne Chef & Owner
2007 - Present DBGB Kitchen and Bar Co-owner/Partner
2006 - 2007 The Inn LW12 Consulting Chef
2006 - Present Bar Boulud Chef & Owner
2005 - 2010 Daniel Boulud Brasserie Chef & Partner
2003 - Present Café Boulud Chef & Owner
2001 - Present db Bistro Moderne Chef & Owner
1998 - 2021 Café Boulud Chef & Owner
1997 - 2000 Payard Patisserie & Bistro Co-owner/Partner
Founding Partner
1994 - Present Feast & Fêtes Co-owner
1993 - Present Daniel Chef & Owner
1992 - Present The Dinex Group Co-owner
1986 - 1992 Le Cirque Executive Chef
1984 - 1986 Le Régence Executive Chef
1982 - 1984 Polo Lounge Chef-Adjoint
1981 - 1982 European Commission
Private Chef for Ambassador Roland de Kergorlay
Chef
1980 Adil Khassogi Private Chef
1980 Les Etoiles Chef
1979 The Plaza Hotel Sous Chef
1977 Les Prés d'Eugénie - Michel Guérard Chef de Partie
1976 - 1978 The Plaza Hotel Sous Chef
1974 - 1976 Le Moulin de Mougins Chef de Partie
First Cook
1973 - 1974 Chez La Mère Blanc First Cook
1969 - 1972 Nandron Apprentice/Commis
  -- Restaurant Bocuse - L'Auberge du Pont de Collonges --
Last updated: 2024-03-24


 
  • While living in France, Daniel trained under several top Chefs, including Roger Vergé, Georges Blanc and Michel Guérard.

 
  • Contemporary French cuisine
  • Sea Scallops in Black Tie
  • Pot Au Feu Royale
  • The DB Burger
  • Paupiette of Sea Bass

 

 
  • Daniel: My French Cuisine, Grand Central Life & Style (2013, Hardcover, 416 pages)

Tags:
Born in France | Born in 1955 | External references


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