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Member-submitted profile Member since: June 19, 2012
Duration Place City Position
2008 - Present
La Crème Brûlée Steilacoom Chef & Owner
2006 - 2008 La Crème Brûlée Steilacoom Executive Chef
2003 - 2006 Attitude 2000 Tamuning Chef & Partner
1999 - 2003 Attitude 2000 Tamuning Chef & Owner
1996 - 1999 Hilton Guam Tamuning Executive Pastry Chef
1993 - 1995 Four Seasons - New York New York Sous Chef
1991 - 1993 The Plaza New York Chef
1990 - 1993 The Pierre New York Pastry Chef
1988 - 1990 Tentation French Catering New York Chef & Manager
1986 - 1988 La Bonne Soupe New York Chef
Last updated: 2012-07-15*


 

Categories:
Born in France

Cuisine or specialty (self-selected):
American | Bistro | French | Mediterranean | Seafood | Steakhouse



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