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Hector Contreras
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Member since: September 25, 2012
Duration
Place
City
Position
2012 - Present
The Bazaar
Los Angeles
Line Cook
2010 - 2012
Donovan's Prime Seafood
San Diego
Chef de Partie
Last updated: 2012-09-25*
Associate in Occupational Studies (A.O.S.)
, culinary arts, Le Cordon Bleu, Los Angeles (United States), 2008 - 2009
Categories:
Born in the United States
This page has been viewed 112 times through 2013-05-24.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.
Member since: September 25, 2012