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Nicholas Di Paolo
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In Nicholas's own words ...
Born raised in Little Italy of the Bronx (Arthur Avenue), I remember being influenced by the aromas of the neighborhood's wondrous array of specialty shops like bakeries, fish markets and butcher shops. The scents would fill the air and on ... More
Nicholas   Di Paolo

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Member-submitted profile Member since: November 2, 2012
Duration Place City Position
2012 - 2013
Foundation Room Las Vegas Chef de Cuisine
2011 - 2012 East Side Social Club New York Executive Chef
Director of Restaurant Operations
2008 - 2010 Lucky Strike Entertainment, LLC New York Executive Chef
2006 - 2008 Nice Matin New York Sous Chef
2003 - 2006 Raoul's New York Sous Chef
2001 - 2003 Artusi New York Chef de Cuisine
1999 - 2001 One if by Land, Two if by Sea New York Tournant
Last updated: 2013-07-07*


 

Categories:
Born in the United States

Cuisine or specialty (self-selected):
Organic | Local | Italian | German | French | Continental | Bistro | American | Seafood | Steakhouse



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