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David Burke
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Duration Place City Position
2014 - Present David Burke Fabrick Chef & Partner
2013 - Present David Burke Kitchen Chef & Partner
2010 - Present David Burke Kitchen Chef & Partner
2010 - Present Bowlmor Lanes Culinary Director
2008 - Present David Burke Fishtail Partner
2008 - Present David Burke Prime Foxwoods Partner
Executive Chef
2008 - Present David Burke Townhouse Executive Chef
Owner
2006 - 2010 David Burke Modern American Cuisine Partner
2006 - Present David Burke Fromagerie Owner/Proprietor
2006 - Present David Burke's Primehouse Chef & Co-owner
2006 - Present restaurant.mc Consulting Chef
Partner
2006 - 2006 Hawaiian Tropic Zone Consulting Chef
2005 - Present David Burke at Bloomingdale Chef & Co-owner
2003 - 2008 davidburke & donatella Executive Chef
Co-owner/Partner
2000 - 2001 Maloney & Porcelli Executive Chef
1996 - 2003 Smith & Wollensky Restaurant Group
Vice President of Culinary Development
Vice President
Executive Chef
1995 - 1995 Park Avenue Café Executive Chef
1995 - 1995 Mrs. Park's Tavern Executive Chef
1992 - 1998 Park Avenue Café Chef or Executive Chef
1987 - 1991 River Café Executive Chef
1985 - 1987 River Café Sous Chef
Last updated: 2014-08-04


 
  • David is the inventor of the Cheesecake Pop and the Smoked Bacon Flavor Spray.
  • David's culinary career began at the age of fourteen in a New Jersey hotel where he worked as a dishwasher.

 

 

 
  • David Burke's New American Classics, Knopf (ISBN 978-0375412318, 2006, Hardcover, 320 pages)
  • Cooking with David Burke, Knopf (ISBN 978-0394583433, 1995, Hardcover, 256 pages)

Categories:
Born in 1962 | Holland America Culinary Council




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