Recent Additions
Rui Wang (Los Angeles)
Eric Wood (Toronto)
Nelson Meléndez (San Juan)
Reid Hamilton (New York)  
David Burke
 View external sources
Go to a random person
More searches
View Top Cities

Duration Place City Position
2014 - Present
David Burke Fabrick New York Chef & Partner
2013 - Present David Burke Kitchen Aspen Chef & Partner
2010 - Present David Burke Kitchen New York Chef & Partner
2010 - Present Bowlmor Lanes New York Culinary Director
2008 - Present David Burke Fishtail New York Partner
2008 - Present David Burke Prime Foxwoods Mashantucket Partner
Executive Chef
2008 - Present David Burke Townhouse New York Executive Chef
2006 - 2010 David Burke Modern American Cuisine Las Vegas Partner
2006 - Present David Burke Fromagerie Rumson Owner/Proprietor
2006 - Present David Burke's Primehouse Chicago Chef & Co-owner
2006 - Present Millburn Consulting Chef
2006 - 2006 Hawaiian Tropic Zone New York Consulting Chef
2005 - Present David Burke at Bloomingdale New York Chef & Co-owner
2003 - 2008 davidburke & donatella New York Executive Chef
2000 - 2001 Maloney & Porcelli Washington Executive Chef
1996 - 2003 Smith & Wollensky Restaurant Group
Vice President of Culinary Development
Boston Vice President
Executive Chef
  -- Park Avenue Café Chicago Executive Chef
  -- Mrs. Park's Tavern Chicago Executive Chef
1992 - 1998 Park Avenue Café New York Chef or Executive Chef
1987 - 1991 River Café Brooklyn Executive Chef
1985 - 1987 River Café Brooklyn Sous Chef
Last updated: 2014-08-04

  • David is the inventor of the Cheesecake Pop and the Smoked Bacon Flavor Spray.
  • David's culinary career began at the age of fourteen in a New Jersey hotel where he worked as a dishwasher.



  • David Burke's New American Classics, Knopf (ISBN 978-0375412318, 2006, Hardcover, 320 pages)
  • Cooking with David Burke, Knopf (ISBN 978-0394583433, 1995, Hardcover, 256 pages)

Born in 1962 | Holland America Culinary Council

This page has been viewed 2,233 times through 2014-11-25.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.