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Hubert Keller
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Duration Place City Position
2007 - Present		 Burger Bar San Francisco Executive Chef
Partner
2007 - Present SLeeK St. Louis Executive Chef
Partner
2007 - Present Burger Bar St. Louis Executive Chef
Partner
2007 - Present Sleek Corporation Las Vegas Owner
2004 - Present Fleur de Lys Las Vegas Executive Chef
Partner
2003 - Present Burger Bar Las Vegas Executive Chef
Partner
1996 - 2002 Club XIX Pebble Beach Consulting Chef
1986 - Present Fleur de Lys San Francisco Co-owner/Partner
Executive Chef
1982 - 1986 Sutter 500 San Francisco Executive Chef
  -- La Cuisine du Soleil
Opening Chef de Cuisine
 São Paulo Chef de Cuisine
  -- Hotel Prieure Saumur Chef de Cuisine
  -- Hotel Negresco
Le Chantecler
 Nice Chef de Partie
  -- Le Moulin de Mougins Mougins Chef Saucier
  -- The Mermoz At Sea Chef Garde Manger
  -- Domaine de Châteauneuf Nans-les-Pins Chef de Cuisine
  -- Palais du Gouverneur Metz Chef de Cuisine
  -- Auberge de l'Ill Illhaeusern Apprentice/Commis
Last updated: 2010-07-19


 
  • Early in his career, Chef Keller received training from legendary French chefs Gaston Lenotre and Paul Bocuse.

 

 

 

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Born in France



     
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