Hubert Keller

e.g. John Smith or San Francisco

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Duration	Place	City	Position
2007 - Present	Burger Bar	San Francisco	Executive Chef Partner
2007 - Present	SLeeK	St. Louis	Executive Chef Partner
2007 - Present	Burger Bar	St. Louis	Executive Chef Partner
2004 - Present	Fleur de Lys	Las Vegas	Executive Chef Partner
2004 - Present	Burger Bar	Las Vegas	Executive Chef Partner
1996 - 2002	Club XIX	Pebble Beach	Consulting Chef
1986 - Present	Fleur de Lys	San Francisco	Co-owner or Partner Executive Chef
1982 - 1986	Sutter 500	San Francisco	Executive Chef
--	La Cuisine du Soleil Opening Chef de Cuisine	São Paulo	Chef de Cuisine
--	Hotel Prieure	Saumur	Chef de Cuisine
--	Hotel Negresco Le Chantecler	Nice	Chef de Partie
--	Le Moulin de Mougins	Mougins	Chef Saucier
--	The Mermoz	At Sea	Chef Garde Manger
--	Domaine de Châteauneuf	Nans-les-Pins	Chef de Cuisine
--	Palais du Gouverneur	Metz	Chef de Cuisine
--	Auberge de l'Ill	Illhaeusern	Apprentice/Commis

Last updated: 2008-04-13

Early in his career, Chef Keller received training from legendary French chefs Gaston Lenotre and Paul Bocuse.

Diploma, École Hôtelière, Strasbourg (France)

The Cuisine of Hubert Keller, Ten Speed Press (ISBN 978-0898158076, 1990, Hardcover, 240 pages)

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