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Duration
Place
City
Position
2009 - Present
Stoddard Fine Food & Ale
Boston
Consulting Chef
2008 - Present
High Street Grill
North Andover
Consulting Chef
2006 - 2008
All Star Sandwich Bar
Cambridge (Mass.)
Chef & Co-owner
1991 - 1995
The Blue Room
Cambridge (Mass.)
Co-owner/Partner
1987 - 1996
Jake & Earl's Dixie BBQ
Cambridge (Mass.)
Chef & Co-owner
1985 - 2012
East Coast Grill
Cambridge (Mass.)
Chef & Owner
Last updated: 2012-07-08
Culinary Institute of America, Hyde Park (United States), 1977
Best Chef: Northeast, James Beard Foundation (1996)
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