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Alain Ducasse
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Duration Place City Position
2013 - Present
Rivea Saint-Tropez Co-owner/Partner
2011 - Present Mix in St. Petersburg St. Petersburg Chef & Co-owner
2010 - 2012 Mix in Puerto Rico Vieques Chef & Co-owner
2009 - Present La Trattoria Monaco Co-owner/Partner
2008 - Present Le Comptoir de Benoit Osaka Partner
2008 - 2013 Adour at The St. Regis Washington Partner
2007 - Present Benoit New York Owner/Proprietor
2007 - Present Alain Ducasse at the Dorchester London (England) Partner
2007 - 2012 Adour Alain Ducasse New York Partner
2007 - Present Le Jules Verne
In partnership with Sodexho
Paris Executive Chef
Partner
2005 - Present Benoit Tokyo Co-owner/Partner
2005 - Present Benoit Paris Co-owner/Partner
2004 - Present Mix in Las Vegas Las Vegas Co-owner/Partner
2004 - Present Tamaris, Restaurant de desserts Beirut Co-owner/Partner
2004 - Present L'Andana Castiglione della Pescaia Co-owner/Partner
2004 - 2007 Ostapé Bidarray Co-owner/Partner
2004 - Present Beige Tokyo Tokyo Co-owner/Partner
2003 - Present Spoon by Alain Ducasse Hong Kong Co-owner/Partner
2003 - 2006 Spoon Carthage Carthage Co-owner/Partner
2003 - Present Spoon des neiges Gstaad Co-owner/Partner
2003 - 2005 Mix in New York New York Co-owner/Partner
2002 - Present be boulangépicier Paris Co-owner/Partner
2002 - Present Aux Lyonnais Paris Co-owner/Partner
2002 - Present Auberge Iparla Bidarray Co-owner/Partner
2002 - 2013 Spoon Byblos Saint-Tropez Co-owner/Partner
  -- Il Cortile Paris Partner
2000 - Present Le 59 Poincaré Paris Co-owner/Partner
2000 - 2007 Spoon at Sanderson London (England) Consultant
2000 - 2007 Alain Ducasse at the Essex House New York Co-owner/Partner
2000 - Present Restaurant Alain Ducasse at the Plaza Athénée Paris Co-owner/Partner
1999 - 2009 Bar Boeuf & Co. Monaco Co-owner/Partner
1999 - Present Spoon des Iles Belle Mare Co-owner/Partner
1999 - Present L'Hostellerie de l'Abbaye de la Celle La Celle Co-owner/Partner
  -- Groupe Alain Ducasse Paris Partner
Founder
1998 - Present Spoon Paris Co-owner/Partner
1996 - 2000 Restaurant Alain Ducasse Paris Co-owner/Partner
Executive Chef
  -- Monte's Private Club London (England) Chef & Operator
1995 - Present La Bastide de Moustiers Moustiers-Sainte-Marie Owner/Proprietor
1987 - 1994 Hotel de Paris
Louis XV
Monaco Chef des Cuisines
1987 - Present Le Louis XV Monaco Proprietor
Chef
1981 - 1987 La Terrasse Juan-les-Pins Executive Chef
1980 - 1981 L'Amandier de Mougins Mougins Chef de Cuisine
1978 - 1979 Restaurant Alain Chapel Mionnay --
1977 - 1978 Le Moulin de Mougins Mougins --
1976 - 1976 Regine's New York --
[1975 - 1975] Les Prés d'Eugénie - Michel Guérard Eugénie-les-Bains Station Chef
[1972 - 1972] Le Pavillon Landais Soustons Apprentice/Commis
Last updated: 2013-06-21


 
  • Alain Ducasse is founder and principal owner of the Alain Ducasse Group.
  • In 1999, Alain founded Le centre de formation d'Alain Ducasse ("ADF"), a culinary training centre in Argenteuil, a suburb of Paris.
  • When Ducasse was born, his parents owned a farm near the town of Dax (France), with their primary source of income being the production of foie gras.

 

 
  • Alain Ducasse Nature, Rizzoli (ISBN 978-0847838400, 2012, Hardcover, 360 pages)

Categories:
Born in France | Born in 1956




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