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Jeffrey Cerciello
e.g. John Smith
or
San Francisco
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Sponsors
Duration
Place
City
Position
2008 - Present
Vita
Yountville
Culinary Director
2006 - Present
Ad Hoc
Yountville
Executive Chef
2004 - Present
Bouchon
Las Vegas
Executive Chef
1998 - Present
Bouchon
Yountville
Executive Chef
--
Bouchon
Yountville
Apprentice/Commis
--
Wine Spectator Greystone Restaurant
St. Helena
Sous Chef
Last updated: 2008-07-06
Jeff Cerciello is Director of Casual Dining of all Thomas Keller's restaurants.
Hotel and Restaurant Management, Cal Poly Pomona, Pomona (United States)
Associate Degree
, Culinary Arts, Culinary Institute of America, Hyde Park (United States)
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