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Toronto, Canada
(
8,304/2,408)
New York, United States
(
4,747/1,353)
Vancouver, Canada
(
1,481/436)
San Francisco, United States
(
1,138/322)
London, United Kingdom
(
682/252)
Los Angeles, United States
(
605/239)
Chicago, United States
(
534/209)
Washington, United States
(
452/157)
Boston, United States
(
401/142)
Ottawa, Canada
(
391/134)
Seattle, United States
(
390/147)
Montréal, Canada
(
389/159)
Las Vegas, United States
(
371/126)
Paris, France
(
366/151)
Calgary, Canada
(
358/130)
Philadelphia, United States
(
230/80)
Atlanta, United States
(
225/98)
New Orleans, United States
(
219/76)
Victoria, Canada
(
159/52)
Brooklyn, United States
(
156/59)
Whistler, Canada
(
154/29)
Niagara-on-the-Lake, Canada
(
147/28)
Edmonton, Canada
(
143/71)
Mississauga, Canada
(
129/57)
Oakville, Canada
(
111/42)
Santa Monica, United States
(
110/40)
Halifax, Canada
(
109/49)
Beverly Hills, United States
(
109/45)
Dallas, United States
(
107/45)
San Diego, United States
(
103/55)
Chadd McArthur
Member since: September 10, 2005
e.g. John Smith
or
San Francisco
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Sponsors
Duration
Place
City
Position
2005 - 2006
Herbs Restaurant & Catering
Toronto
Head Chef
2005 - 2005
The Mask Restaurant & Bar
Toronto
Consulting Chef
2004 - Present
Chef For All Seasons
Toronto
Owner/Proprietor
Personal Chef
Menu Consultant
2004 - 2004
Ballachulish House
Ballachulish
Sous Chef
2004 - 2004
ASA International Ltd.
Glasgow
--
2003 - 2004
Amaryllis
Glasgow
Sous Chef
2001 - 2003
Restaurant Gordon Ramsay - Royal Hospital Road
London (England)
Chef de Partie
2000 - 2001
Restaurant Gordon Ramsay - Royal Hospital Road
London (England)
Apprentice/Commis
2000 - 2000
Herbs Restaurant & Catering
Toronto
Chef de Partie
Entremetier
1999 - 2000
Chez Nico
London (England)
Apprentice/Commis
1997 - 1999
Herbs Restaurant & Catering
Toronto
Chef de Partie
Garde Manger
1997 - 1997
Eurest Catering International
Bathgate
Stagiere
1997 - 1997
Forte Crest Hotel
Culinary Team Canada
Glasgow
Assistant Team Chef
1996 - 1997
Prego Della Piazza
Toronto
Chef de Partie
Entremetier
1996 - 1999
CFRB Radio
Toronto
Resident Chef
Producer
1996 - 1996
Forte Crest Hotel
Canadian Cuisine Team
Glasgow
Chef Captain
1994 - 1996
Viamede Resort & Conference Centre
Summer Seasons
Woodview
Junior Sous Chef
1992 - 1994
The Keg Steakhouse & Bar
Toronto
First Cook
1991 - 1994
Viamede Resort & Conference Centre
Summer Seasons
Woodview
Chef de Partie
1989 - 1991
Viamede Resort & Conference Centre
Summer Seasons
Woodview
Apprentice/Commis
Last updated: 2006-04-22*
Patisserie, George Brown College, Toronto (Canada) (1998)
Diploma
, Chef / Culinary Management, Humber College, Toronto (Canada) (1997)
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