Heston Blumenthal : The Chef and Restaurant Database (ChefDb)

Heston Blumenthal

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Duration	Place	City	Position
2002 - Present	The Riverside Brasserie	Bray	Owner/Proprietor Executive Chef
1995 - Present	The Fat Duck	Bray	Owner/Proprietor Executive Chef
--	The Canteen	London (England)	--
--	Le Manoir aux Quat' Saisons	Oxford	--

Last updated: 2008-03-16

In 2006, Blumenthal was awarded the Order of the British Empire (OBE).

The Fat Duck Cookbook, Bloomsbury Publishing PLC (ISBN 9780747583691, 2008, Hardcover, 532 pages)

Categories:
Born in England | Born in 1966 | Chefs associated with "molecular cuisine"

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