Tom Colicchio : The Chef and Restaurant Database (ChefDb)

Tom Colicchio

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Duration	Place	City	Position
2010 - Present	Riverside	New York	Co-owner/Partner
2010 - Present	Colicchio & Sons	New York	Chef & Owner
2008 - Present	Tom: Tuesday Dinner	New York	Chef & Owner
2008 - Present	Craftsteak Foxwoods	Mashantucket	Chef & Co-owner
2007 - Present	Craft Atlanta	Atlanta	Chef & Co-owner
2006 - Present	Craft Los Angeles	Los Angeles	Chef & Co-owner
2006 - Present	Craft Dallas	Dallas	Chef & Co-owner
2006 - 2010	Craftsteak	New York	Chef & Co-owner
2006 - Present	'wichcraft	San Francisco	Chef & Co-owner
2005 - Present	'wichcraft	Las Vegas	Chef & Co-owner
2005 - Present	The Tides	Kiawah Island	Consulting Chef
2003 - Present	Hearth Restaurant	New York	Backer
2003 - Present	'wichcraft	New York	Chef & Co-owner
2002 - Present	Craftsteak Las Vegas	Las Vegas	Chef & Co-owner
2002 - Present	Craftbar	New York	Chef & Co-owner
2001 - Present	Craft	New York	Co-owner/Partner Executive Chef
2000 - 2001	BID	New York	Consultant
1994 - 2006	Gramercy Tavern Opening Chef	New York	Executive Chef Co-owner/Partner
1988 - 1992	Mondrian	New York	Chef de Cuisine
1986 - 1986	Rakel	New York	Sous Chef
1986 - 1986	Gotham Bar & Grill	New York	Sous Chef
--	Hotel de France	Auch	--
1985 - 1986	40 Main	Millburn	Executive Chef
--	Quilted Giraffe	New York	Sous Chef Cook
--	Gotham Bar & Grill	New York	--
--	40 Main	Millburn	Cook
--	Hilton Garden Inn	Secaucus	Night Chef
--	Chestnut Tavern	Union City	Garde Manger
--	Old Mansion	Elizabeth	--
--	Evelyn's Seafood Restaurant	Elizabeth	Station Cook

Last updated: 2010-06-03

Craft of Cooking: Notes and Recipes from a Restaurant Kitchen, Clarkson Potter (ISBN 978-0609610503, 2003, Hardcover, 272 pages)
Think Like a Chef, Clarkson Potter (ISBN 978-0609604854, 2000, Hardcover, 272 pages)