Top Cities
City, Country (# profile listings/# places)
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Toronto, Canada
(
8,282/2,406)
New York, United States
(
4,702/1,343)
Vancouver, Canada
(
1,472/431)
San Francisco, United States
(
1,131/321)
London, United Kingdom
(
678/251)
Los Angeles, United States
(
600/237)
Chicago, United States
(
516/202)
Washington, United States
(
441/156)
Boston, United States
(
399/142)
Ottawa, Canada
(
391/134)
Montréal, Canada
(
389/159)
Seattle, United States
(
384/145)
Las Vegas, United States
(
368/125)
Paris, France
(
361/151)
Calgary, Canada
(
357/130)
Philadelphia, United States
(
228/80)
Atlanta, United States
(
220/97)
New Orleans, United States
(
219/76)
Victoria, Canada
(
159/52)
Whistler, Canada
(
154/29)
Brooklyn, United States
(
153/57)
Niagara-on-the-Lake, Canada
(
147/28)
Edmonton, Canada
(
143/71)
Mississauga, Canada
(
128/57)
Oakville, Canada
(
111/42)
Halifax, Canada
(
109/50)
Beverly Hills, United States
(
107/44)
Santa Monica, United States
(
104/39)
Cambridge, United States
(
103/27)
San Diego, United States
(
100/55)
Geoffrey Zakarian
e.g. John Smith
or
San Francisco
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Sponsors
Duration
Place
City
Position
[1995 - 1995]
Blue Door at Delano
Miami Beach
Executive Chef
1987 - 1988
'21' Club
New York
Chef de Cuisine
1988 - 1990
44 Restaurant
New York
Executive Chef
1991 - 1997
44 Restaurant
New York
Executive Chef
1997 - 1999
Aretsky's Patroon
New York
Executive Chef
2005 - Present
Country Restaurant
New York
Chef & Owner
--
Le Cirque
New York
Line Cook
[1988 - 1988]
Maxwell's Plum
New York
Executive Chef
[2002 - 2002]
Théo
New York
Menu Consultant
2001 - Present
Town
New York
Chef & Owner
Last updated: 2007-10-24
Culinary Management, Culinary Institute of America, Hyde Park (United States) (1981 - 1982)
Geoffrey Zakarian's Town/Country: 150 Recipes for Life Around the Table
, Clarkson Potter (ISBN 978-1400054688, 2006, Hardcover, 272 pages)
2441
, Clarkson Potter (ISBN 978-1400054688, 2006, Hardcover, 272 pages)