Geoffrey Zakarian

e.g. John Smith or San Francisco

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Duration	Place	City	Position
1987 - 1988	'21' Club	New York	Chef de Cuisine
1988 - 1990	44 Restaurant	New York	Executive Chef
1991 - 1997	44 Restaurant	New York	Executive Chef
1997 - 1999	Aretsky's Patroon	New York	Executive Chef
[1995 - 1995]	Blue Door at Delano	Miami Beach	Executive Chef
2005 - Present	Country Restaurant	New York	Chef & Owner
--	Le Cirque	New York	Line Cook
[1988 - 1988]	Maxwell's Plum	New York	Executive Chef
[2002 - 2002]	Théo	New York	Menu Consultant
2001 - Present	Town	New York	Chef & Owner

Last updated: 2007-10-24

Culinary Management, Culinary Institute of America, Hyde Park (United States) (1981 - 1982)

Geoffrey Zakarian's Town/Country: 150 Recipes for Life Around the Table, Clarkson Potter (ISBN 978-1400054688, 2006, Hardcover, 272 pages)

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