Top Cities
City, Country (# profile listings/# places)
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Toronto, Canada
(
8,304/2,408)
New York, United States
(
4,746/1,353)
Vancouver, Canada
(
1,480/436)
San Francisco, United States
(
1,138/322)
London, United Kingdom
(
682/252)
Los Angeles, United States
(
605/239)
Chicago, United States
(
534/209)
Washington, United States
(
452/157)
Boston, United States
(
401/142)
Ottawa, Canada
(
391/134)
Montréal, Canada
(
389/159)
Seattle, United States
(
388/146)
Las Vegas, United States
(
371/126)
Paris, France
(
364/151)
Calgary, Canada
(
358/130)
Philadelphia, United States
(
230/80)
Atlanta, United States
(
225/98)
New Orleans, United States
(
219/76)
Victoria, Canada
(
159/52)
Brooklyn, United States
(
156/59)
Whistler, Canada
(
154/29)
Niagara-on-the-Lake, Canada
(
147/28)
Edmonton, Canada
(
143/71)
Mississauga, Canada
(
129/57)
Oakville, Canada
(
111/42)
Santa Monica, United States
(
110/40)
Beverly Hills, United States
(
109/45)
Halifax, Canada
(
109/49)
Dallas, United States
(
107/45)
San Diego, United States
(
103/55)
Geoffrey Zakarian
e.g. John Smith
or
San Francisco
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Sponsors
Duration
Place
City
Position
2005 - Present
Country Restaurant
New York
Chef & Owner
2001 - Present
Town
New York
Chef & Owner
1987 - 1988
'21' Club
New York
Chef de Cuisine
1988 - 1990
44 Restaurant
New York
Executive Chef
1991 - 1997
44 Restaurant
New York
Executive Chef
1997 - 1999
Aretsky's Patroon
New York
Executive Chef
[1995 - 1995]
Blue Door at Delano
Miami Beach
Executive Chef
[1988 - 1988]
Maxwell's Plum
New York
Executive Chef
--
Le Cirque
New York
Line Cook
[2002 - 2002]
Théo
New York
Menu Consultant
Last updated: 2007-10-24
Culinary Management, Culinary Institute of America, Hyde Park (United States) (1981 - 1982)
Geoffrey Zakarian's Town/Country: 150 Recipes for Life Around the Table
, Clarkson Potter (ISBN 978-1400054688, 2006, Hardcover, 272 pages)
2468
, Clarkson Potter (ISBN 978-1400054688, 2006, Hardcover, 272 pages)