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Marc Osier
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Duration
Place
City
Position
2016 - Present
Estancia La Jolla Hotel
La Jolla
Executive Chef
2013 - 2016
The Resort at Pelican Hill
Newport Coast
Banquet Chef
2011 - 2013
The Resort at Pelican Hill
Coliseum Pool & Grill
Newport Coast
Chef de Cuisine
Last updated: 2016-03-21
+ Add Marc Osier to My List
Associate's Degree
, Culinary Arts, Johnson & Wales University (2003 - 2005)
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