Recent additions:
Levon Kaprielian
(St. Andrews)
Dan Mitchell
(Hampton Bays)
Timothy Hamill
(Atlantic City)
Paul Buchanan
(Long Beach)
...
more
Top Cities
City, Country (# profile listings/# places)
Close this menu
Toronto, Canada
(
8,383/2,427)
New York, United States
(
4,856/1,375)
Vancouver, Canada
(
1,500/442)
San Francisco, United States
(
1,187/332)
London, United Kingdom
(
699/259)
Los Angeles, United States
(
626/243)
Chicago, United States
(
541/210)
Washington, United States
(
490/166)
Boston, United States
(
413/148)
Seattle, United States
(
409/153)
Ottawa, Canada
(
402/138)
Montréal, Canada
(
397/163)
Las Vegas, United States
(
387/137)
Paris, France
(
368/152)
Calgary, Canada
(
367/134)
Philadelphia, United States
(
240/84)
New Orleans, United States
(
237/81)
Atlanta, United States
(
230/99)
Brooklyn, United States
(
163/64)
Victoria, Canada
(
162/54)
Whistler, Canada
(
157/30)
Niagara-on-the-Lake, Canada
(
147/28)
Edmonton, Canada
(
144/72)
Mississauga, Canada
(
129/57)
Oakville, Canada
(
116/44)
Beverly Hills, United States
(
114/47)
San Diego, United States
(
112/59)
Santa Monica, United States
(
111/40)
Dallas, United States
(
111/47)
Halifax, Canada
(
110/50)
Grant Achatz
Chefs Who Inspire Me
Login to add Grant Achatz to your list
.
e.g. John Smith
or
San Francisco
Join ChefDb
|
Login
Options
Your Account
Member Login
Forgotten Password?
Sponsors
Duration
Place
City
Position
2005 - Present
Alinea
Chicago
Owner/Proprietor
Executive Chef
2001 - 2004
Trio
Evanston
Executive Chef
1997 - 2001
French Laundry
Yountville
Sous Chef
--
Charlie Trotter's
Chicago
--
Last updated: 2008-05-06
Culinary Arts, Culinary Institute of America, Hyde Park (United States) (1994)
Outstanding Chef, James Beard Foundation (2008)
Best Chef: Great Lakes, James Beard Foundation (2007)
Rising Star Chef of the Year, James Beard Foundation (2003)
America's Best New Chefs, Food & Wine Magazine (2002)
Alinea
, Ten Speed Press (ISBN 9781580089289, 2008, Hardcover, 416 pages)
Categories:
Born in the United States
|
Born in 1974
|
Chefs associated with "molecular cuisine"
2751