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Grant Achatz
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Sponsors
Duration
Place
City
Position
2005 - Present
Alinea
Chicago
Owner/Proprietor
Executive Chef
--
Charlie Trotter's
Chicago
--
1997 - 2001
French Laundry
Yountville
Sous Chef
2001 - 2004
Trio
Evanston
Executive Chef
Last updated: 2008-05-06
Culinary Arts, Culinary Institute of America, Hyde Park (United States) (1994)
Outstanding Chef, James Beard Foundation (2008)
Best Chef: Great Lakes, James Beard Foundation (2007)
Rising Star Chef of the Year, James Beard Foundation (2003)
America's Best New Chefs, Food & Wine Magazine (2002)
Alinea
, Ten Speed Press (ISBN 9781580089289, 2008, Hardcover, 416 pages)
Categories:
Born in the United States
|
Born in 1974
|
Chefs associated with "molecular cuisine"
2772