Andrea Nicholson
(Andrea Nicholson-Jack)


 
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Member-submitted profile Member since: October 19, 2005
Duration Place City Position
2010 - 2011 Great Cooks Executive Chef
Director
2009 - 2010 Trattoria Nervosa Executive Chef
2007 - 2009 Thirty Five Elm Executive Chef
2007 - Present ProFit Cuisine Executive Chef
Co-owner/Partner
2005 - 2007 Sequel Restaurant & Catering Executive Chef
2004 - 2005 RSSC Seven Seas Cruises
Restaurant operated by Le Cordon Bleu of Paris
Sous Chef
2004 The Fifth Chef de Partie
Chef Tournant
2004 Luce Chef de Partie
Saucier
1999 - 2003 Via Allegro Chef de Partie
Chef Tournant
1997 - 1999 Rocco's Plum Tomato Chef de Partie
Chef Tournant
1995 - 1997 Charisma Catering Company
Food and Beverage
Assistant Manager
Last updated: 2012-09-08


 

Tags:
Top Chef Canada | External references


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