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Toronto, Canada
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8,318/2,410)
New York, United States
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4,755/1,355)
Vancouver, Canada
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1,484/436)
San Francisco, United States
(
1,138/322)
London, United Kingdom
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683/252)
Los Angeles, United States
(
606/239)
Chicago, United States
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534/209)
Washington, United States
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462/158)
Boston, United States
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401/142)
Ottawa, Canada
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393/134)
Seattle, United States
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392/148)
Montréal, Canada
(
391/160)
Las Vegas, United States
(
371/126)
Paris, France
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366/151)
Calgary, Canada
(
358/130)
Philadelphia, United States
(
230/80)
Atlanta, United States
(
225/98)
New Orleans, United States
(
219/76)
Victoria, Canada
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159/52)
Brooklyn, United States
(
156/59)
Whistler, Canada
(
154/29)
Niagara-on-the-Lake, Canada
(
147/28)
Edmonton, Canada
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143/71)
Mississauga, Canada
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129/57)
Oakville, Canada
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115/44)
Santa Monica, United States
(
110/40)
Halifax, Canada
(
109/49)
Beverly Hills, United States
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109/45)
Dallas, United States
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107/45)
San Diego, United States
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103/55)
David Garcelon
e.g. John Smith
or
San Francisco
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Sponsors
Duration
Place
City
Position
2006 - Present
Fairmont Royal York
Toronto
Executive Chef
2001 - 2005
Fairmont Southampton
Southampton (Bermuda)
Executive Chef
1998 - 2001
The Fairmont Jasper Park Lodge
Jasper
Executive Chef
1993 - 1998
Delta Lodge at Kananaskis
Lodge at Kananaskis
Kananaskis
Executive Chef
1993 - 1993
Delta Lodge at Kananaskis
Kananaskis
Executive Sous Chef
--
Westin Bayshore
Vancouver
--
--
Windsor Arms Hotel
Toronto
--
Last updated: 2007-03-12
Culinary Institute of Canada, Charlottetown (Canada)
1350
