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City, Country (# profile listings/# places)
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Toronto, Canada
(
8,163/2,384)
New York, United States
(
4,425/1,280)
Vancouver, Canada
(
1,411/420)
San Francisco, United States
(
1,035/300)
London, United Kingdom
(
631/229)
Los Angeles, United States
(
574/225)
Chicago, United States
(
480/183)
Washington, United States
(
407/148)
Boston, United States
(
374/136)
Ottawa, Canada
(
366/126)
Montréal, Canada
(
364/150)
Paris, France
(
354/149)
Calgary, Canada
(
333/122)
Las Vegas, United States
(
327/117)
Seattle, United States
(
309/119)
Philadelphia, United States
(
219/76)
New Orleans, United States
(
202/71)
Atlanta, United States
(
200/88)
Victoria, Canada
(
156/50)
Whistler, Canada
(
152/28)
Brooklyn, United States
(
145/53)
Niagara-on-the-Lake, Canada
(
141/28)
Edmonton, Canada
(
139/69)
Mississauga, Canada
(
124/54)
Oakville, Canada
(
109/41)
Beverly Hills, United States
(
101/41)
Santa Monica, United States
(
100/39)
San Diego, United States
(
97/53)
Halifax, Canada
(
94/45)
Yountville, United States
(
92/14)
Darrin Molleson
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Sponsors
Duration
Place
City
Position
2007 - Present
Best Western Fireside Inn
Bistro Stefan
Kingston
Executive Chef
2007 - 2007
Sodexho Canada
Queen's University
Kingston
Catering Sous Chef
2005 - 2007
Sodexho Canada
CBIC Executive Dining
Toronto
Sous Chef
2001 - 2005
Fairmont Royal York
EPIC
Toronto
First Cook
2000 - 2001
Verveine
Toronto
Chef de Partie
1999 - 1999
Longueville Manor
St. Saviour
Cook
Intern
1998 - 2000
Rosewater Supper Club
Toronto
Cook
Last updated: 2008-03-18*
Culinary Management, Humber College, Toronto (Canada) (1998 - 2000)
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