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Toronto, Canada
(
8,265/2,403)
New York, United States
(
4,674/1,335)
Vancouver, Canada
(
1,458/430)
San Francisco, United States
(
1,113/318)
London, United Kingdom
(
674/250)
Los Angeles, United States
(
599/236)
Chicago, United States
(
511/201)
Washington, United States
(
437/155)
Ottawa, Canada
(
390/133)
Boston, United States
(
387/138)
Montréal, Canada
(
387/158)
Paris, France
(
361/151)
Las Vegas, United States
(
358/124)
Calgary, Canada
(
356/129)
Seattle, United States
(
354/138)
Philadelphia, United States
(
225/79)
Atlanta, United States
(
220/97)
New Orleans, United States
(
209/72)
Victoria, Canada
(
159/52)
Whistler, Canada
(
154/29)
Brooklyn, United States
(
150/55)
Niagara-on-the-Lake, Canada
(
147/28)
Edmonton, Canada
(
141/70)
Mississauga, Canada
(
126/56)
Oakville, Canada
(
111/42)
Beverly Hills, United States
(
107/44)
Halifax, Canada
(
105/48)
Santa Monica, United States
(
104/39)
San Diego, United States
(
100/55)
Cambridge, United States
(
98/26)
Darrin Molleson
e.g. John Smith
or
San Francisco
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Sponsors
Duration
Place
City
Position
2007 - 2007
Sodexho Canada
Queen's University
Kingston
Catering Sous Chef
2000 - 2001
Verveine
Toronto
Chef de Partie
1998 - 2000
Rosewater Supper Club
Toronto
Cook
1999 - 1999
Longueville Manor
St. Saviour
Cook
Intern
2007 - Present
Best Western Fireside Inn
Bistro Stefan
Kingston
Executive Chef
2001 - 2005
Fairmont Royal York
EPIC
Toronto
First Cook
2005 - 2007
Sodexho Canada
CBIC Executive Dining
Toronto
Sous Chef
Last updated: 2008-03-18*
Culinary Management, Humber College, Toronto (Canada) (1998 - 2000)
550
