Gerry Hayden : The Chef and Restaurant Database (ChefDb)

Gerry Hayden

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Duration	Place	City	Position
--	River Café	Brooklyn	Line Cook Pastry Cook
1997 - 1999	East Hampton Point	East Hampton	Chef
1993 - 1995	East Hampton Point	East Hampton	Chef
--	Hotel Bel-Air	Los Angeles	--
2003 - 2004	Amuse	New York	Executive Chef
1999 - 2002	Aureole	New York	Chef de Cuisine
1988 - 1990	Aureole	New York	Sous Chef Pastry Chef
1996 - 1997	Marguery Grill	New York	Chef or Executive Chef
1992 - 1993	Park Avenue Café	New York	--
2002 - 2002	The Tonic	New York	Co-owner or Partner Consulting Chef
1990 - 1991	Tribeca Grill	New York	Sous Chef Pastry Chef
2005 - 2005	The Waverly at IFC Center	New York	Executive Chef
1991 - 1992	Aqua	San Francisco	--
2006 - Present	The North Fork Table & Inn	Southold	Executive Chef Co-owner or Partner

Last updated: 2008-06-05

Culinary Institute of America, Hyde Park (United States)

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