Top Cities
City, Country (# profile listings/# places)
Close this menu
Toronto, Canada
(
8,281/2,406)
New York, United States
(
4,701/1,343)
Vancouver, Canada
(
1,470/431)
San Francisco, United States
(
1,131/321)
London, United Kingdom
(
678/251)
Los Angeles, United States
(
600/237)
Chicago, United States
(
516/202)
Washington, United States
(
439/156)
Boston, United States
(
391/141)
Ottawa, Canada
(
391/134)
Montréal, Canada
(
389/159)
Seattle, United States
(
384/145)
Las Vegas, United States
(
368/125)
Paris, France
(
361/151)
Calgary, Canada
(
357/130)
Philadelphia, United States
(
228/80)
Atlanta, United States
(
220/97)
New Orleans, United States
(
211/73)
Victoria, Canada
(
159/52)
Whistler, Canada
(
154/29)
Brooklyn, United States
(
153/57)
Niagara-on-the-Lake, Canada
(
147/28)
Edmonton, Canada
(
143/71)
Mississauga, Canada
(
128/57)
Oakville, Canada
(
111/42)
Halifax, Canada
(
107/49)
Beverly Hills, United States
(
107/44)
Santa Monica, United States
(
104/39)
Cambridge, United States
(
103/27)
San Diego, United States
(
100/55)
Michael Potters
Member since: March 19, 2006
e.g. John Smith
or
San Francisco
Join ChefDb
|
Login
Options
Your Account
Member Login
Forgotten Password?
Sponsors
Duration
Place
City
Position
1999 - 2002
Accolade
Toronto
Executive Chef
[1989 - 1989]
Auberge Gavroche
Toronto
Sous Chef
--
The Butcher Boys
Toronto
Owner/Proprietor
2006 - Present
Harvest Restaurant
Picton
Chef & Co-owner
1995 - 1995
Ivory
Toronto
Executive Chef
2003 - 2003
L-Eat Catering
Toronto
Chef
--
Le Bistingo
Toronto
--
1995 - 1996
Left Bank
Toronto
Executive Chef
--
Les Copains
Toronto
--
1990 - 1991
McLean House
Toronto
Executive Chef
2004 - 2006
Milford Bistro
Milford (Ontario)
Chef & Co-owner
2003 - 2003
Paese
Toronto
Executive Chef
--
Peter Pan
Toronto
--
1996 - 1997
Rosewater Supper Club
Toronto
Executive Chef
2007 - Present
The Spoke Club
Toronto
Executive Chef
--
Tiger Lily's Noodle House
Toronto
Consulting Chef
1997 - 1998
Winston's
Toronto
Executive Chef
Last updated: 2008-01-26*
4104
