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Stuart Brioza
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Duration
Place
City
Position
2020 - Present
The Anchovy Bar
San Francisco
Chef & Co-owner
2014 - Present
The Progress
San Francisco
Chef & Co-owner
2011 - Present
State Bird Provisions
San Francisco
Chef & Co-owner
2004 - 2008
Rubicon
San Francisco
Executive Chef
2000 - 2003
Tapawingo
Ellsworth
Executive Chef
--
Savarin Restaurant
Chicago
Sous Chef
--
Park Avenue Café
Chicago
--
--
Blackhawk Grille
Danville
--
Last updated: 2020-10-16
+ Add Stuart Brioza to My List
Culinary Institute of America, Hyde Park
Best Chef: West, James Beard Foundation
(2015)
Chef of the Year, San Francisco Magazine
(2013)
Rising Star Chef, San Francisco Chronicle
(2005)
America's Best New Chefs, Food & Wine Magazine
(2003)
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