Gerard Beyer
Member since: July 15, 2008
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Duration  Sorted by duration Place City Position
2006 - Present Grotto Bay Beach Resort Bailey's Bay Executive Chef
2004 - 2006 Maison Aubrey Gatineau Executive Chef
2003 - 2004 Pêche Pêche Restaurant Montréal Executive Chef
2000 - 2003 Le Cordon Bleu Ottawa Culinary Arts Institute Ottawa Instructor
1998 - 2000 Ottawa Marriott
Radisson/Mariott
 Ottawa Executive Chef
1996 - 1998 French Embassy Ottawa Executive Chef
1994 - 1995 The Royal Montreal Golf Club L'Île-Bizard Executive Chef
1991 - 1994 Four Seasons - Montréal Montréal Executive Chef
1983 - 1991 Four Seasons - Ottawa Ottawa Executive Chef
1981 - 1983 Four Seasons - Ottawa Ottawa Executive Sous Chef
1978 - 1981 Four Seasons Inn on the Park Toronto Sous Chef
1976 - 1978 Four Seasons - Montréal Montréal Chef de Partie
Last updated: 2008-07-22*




     
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