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Eric Hubert
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In Eric's own words ...
http://www.careme.us/resume_eric_hubert.html ... More
Eric   Hubert

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Member-submitted profile Member since: November 3, 2008
Duration Place City Position
2012 - Present
Market Paris Chef Patissier
2011 - 2012 Relais du Nevet Plogonnec Chef de Cuisine
2008 - 2011 Jean Georges Restaurants New York Corporate Pastry Chef
2007 - 2008 Solex New York Chef de Cuisine
2003 - 2007 The Ritz-Carlton New York Central Park New York Executive Pastry Chef
2002 - Present Eric Hubert Pastry Consulting New York Pastry Chef Consultant
1996 - 2002 Jean-Georges
Opening Pastry Chef
New York Executive Pastry Chef
1996 - 1996 Typhoon Restaurant & Bar New York Consulting Pastry Chef
1994 - 1996 Otabe New York Pastry Chef
1994 - 1994 Patria New York Consulting Pastry Chef
  -- JoJo New York Pastry Chef
  -- Lipstick Cafe New York Pastry Chef
  -- Vong New York Pastry Chef
1990 - 1991 Mon Cher Ton Ton New York Pastry Chef
1987 - 1990 So-Ge-Bar Béziers Corporate Pastry Chef
1985 - 1987 Marc Meneau - L'Espérance Saint-Père sous Vézelay Pastry Chef
1984 - 1985 Hotel im Palais Schwarzenberg Vienna Pastry Chef
1983 - 1983 Hôtel Restaurant La Tamarissière Agde Pastry Chef
1982 - 1983 Hotel Carlton Lausanne Pastry Chef
1980 - 1981 Croisieres Paquet Mermoz
Caribean cruises / Mediterranean Cruises / Baltic Sea Cruises
At Sea Pastry Commis
Sous Chef
1978 - 1980 Au Fin Gastronome
Patissier Glacier Chocolatier
Pont-l'Abbé Apprentice/Commis
1976 - 1978 Au Fin Gastronome
Traiteur Charcutier
Pont-l'Abbé Apprentice/Commis
Last updated: 2013-05-03*


 

Categories:
Born in France | Born in 1960




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