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Duration Place City Position
Marriott Napa Valley Hotel & Spa Napa Executive Chef
2002 - 2007 Paradise Foods Corte Madera Director of Prepared Foods
General Manager
2000 - 2002 The Lodge at Sonoma
Opening Chef - Carneros
Sonoma Executive Chef
1997 - 2000 Moose's Restaurant San Francisco Executive Chef
Managing Partner
[1995 - 1996] Montrio Bistro Monterey Executive Chef
1989 - 1995 Highlands Inn Carmel Executive Chef
  -- Campton Place Restaurant San Francisco --
1985 - 1987 Montrachet New York Executive Chef
  -- The American Restaurant Kansas City --
  -- Tavern On The Green New York Banquet Chef
Last updated: 2009-03-28

Born in the United States | Born in 1958

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