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Duration Place City Position
2012 - 2013
Rittenhouse Tavern Philadelphia Chef Collaborator
2010 - Present Restaurant Associates
Food and Beverage
New York Senior Vice President
2009 - Present Ed's Chowder House New York Chef Partner
2008 - 2010 Restaurant Associates New York Consulting Chef
2007 - 2010 Eighty One New York Chef & Co-owner
[2001 - 2002] The Grand Tier Restaurant
1 night/week
New York Supervising Chef
1994 - 2007 Sea Grill New York Executive Chef
1994 - 1994 JUdson Grill New York Executive Chef
1990 - 1993 Tropica
All MetLife RA sites
New York Executive Chef
  -- Lucas Carton Paris Chef de Partie Tournant
  -- Maurice New York Sous Chef
Last updated: 2013-10-04


 

 
  • The Modern Seafood Cook, Clarkson Potter (ISBN 9780517702413, 1995, Hardcover, 339 pages)

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