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Duration Place City Position
2012 - 2013 Rittenhouse Tavern Chef Collaborator
2010 - Present Restaurant Associates
Food and Beverage
Senior Vice President
2009 - 2015 Ed's Chowder House Chef Partner
2008 - 2010 Restaurant Associates Consulting Chef
2007 - 2010 Eighty One Chef & Co-owner
[2001 - 2002] The Grand Tier Restaurant
1 night/week
Supervising Chef
1994 - 2007 Sea Grill Executive Chef
1994 - 1994 JUdson Grill Executive Chef
1990 - 1993 Tropica
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Executive Chef
  -- Lucas Carton Chef de Partie Tournant
  -- Maurice Sous Chef
Last updated: 2015-09-19


 

 
  • The Modern Seafood Cook, Clarkson Potter (ISBN 9780517702413, 1995, Hardcover, 339 pages)

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