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Duration
Place
City
Position
2012 - Present
Rittenhouse Tavern
Philadelphia
Chef Collaborator
2010 - Present
Restaurant Associates
Food and Beverage
New York
Senior Vice President
2009 - Present
Ed's Chowder House
New York
Chef Partner
2008 - 2010
Restaurant Associates
New York
Consulting Chef
2007 - 2010
Eighty One
New York
Chef & Co-owner
[2001 - 2002]
The Grand Tier Restaurant
1 night/week
New York
Supervising Chef
1994 - 2007
Sea Grill
New York
Executive Chef
1994 - 1994
JUdson Grill
New York
Executive Chef
1990 - 1993
Tropica
All MetLife RA sites
New York
Executive Chef
--
Lucas Carton
Paris
Chef de Partie Tournant
--
Maurice
New York
Sous Chef
Last updated: 2012-09-09
Culinary Institute of America, Hyde Park (United States), 1983
The Modern Seafood Cook
, Clarkson Potter (ISBN 9780517702413, 1995, Hardcover, 339 pages)
Categories:
Chefs competing on Iron Chef America
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