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Member-submitted profile Member since: May 12, 2006
Duration Place City Position
2014 - Present
The Palace
The Cincinnatian
Cincinnati Executive Chef
Director of Food & Beverage
2012 - 2013 Bluestem Kansas City Chef de Cuisine
2011 - 2012 Stratta Las Vegas Sous Chef
2008 - 2011 Alex Las Vegas Chef de Partie
2008 - 2008 Restaurant Charlie Las Vegas Stagiaire
2008 - 2008 Delaware Café Kansas City Executive Chef
2007 - 2008 Bluestem Kansas City Pastry Sous Chef
2007 - 2007 Restaurant Kevin Taylor Denver Cook
2006 - 2007 Bluestem Kansas City Cook
  -- Avenues Chicago Stagiaire
2005 - 2006 Restaurant Kevin Taylor Denver Cook
2005 - 2005 Frasca Food and Wine Boulder Entremetier
  -- Alinea Chicago Stagiaire
2004 - 2005 Adega Restaurant and Wine Bar Denver Entremetier
2004 - 2004 Casa Mazzoni Sassofortino Apprentice/Commis
2003 - 2004 40 Sardines Overland Park Cook
Last updated: 2014-06-23*


 

Cuisine or specialty (self-selected):
100-mile menu | American | Bistro | French | Local | Organic



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