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Toronto, Canada
(
8,282/2,406)
New York, United States
(
4,702/1,343)
Vancouver, Canada
(
1,472/431)
San Francisco, United States
(
1,133/321)
London, United Kingdom
(
678/251)
Los Angeles, United States
(
604/239)
Chicago, United States
(
517/202)
Washington, United States
(
448/157)
Boston, United States
(
399/142)
Ottawa, Canada
(
391/134)
Montréal, Canada
(
389/159)
Seattle, United States
(
384/145)
Las Vegas, United States
(
368/125)
Paris, France
(
361/151)
Calgary, Canada
(
357/130)
Philadelphia, United States
(
228/80)
Atlanta, United States
(
220/97)
New Orleans, United States
(
219/76)
Victoria, Canada
(
159/52)
Whistler, Canada
(
154/29)
Brooklyn, United States
(
153/57)
Niagara-on-the-Lake, Canada
(
147/28)
Edmonton, Canada
(
143/71)
Mississauga, Canada
(
128/57)
Oakville, Canada
(
111/42)
Halifax, Canada
(
109/49)
Beverly Hills, United States
(
108/44)
Santa Monica, United States
(
108/40)
Cambridge, United States
(
103/27)
Dallas, United States
(
101/45)
Tawfik Shehata
e.g. John Smith
or
San Francisco
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Sponsors
Duration
Place
City
Position
--
Auberge du Pommier
Toronto
Sous Chef
--
Boba
Toronto
Sous Chef
--
Café Asia
Toronto
Sous Chef
2003 - 2004
Eau
Toronto
Chef & Co-owner
--
Moishe's
Toronto
--
--
Rosewater Supper Club
Toronto
Sous Chef
2005 - 2005
The Savoy
Toronto
Consulting Chef
--
Scaramouche
Toronto
Apprentice/Commis
2005 - 2005
Taboo Resort, Golf & Conference Centre
Restaurant and Lounge
Gravenhurst
Restaurant Chef
--
Truffles
Toronto
--
2006 - Present
Vertical Restaurant & Bar
Toronto
Executive Chef
Last updated: 2006-04-20
Le Cordon Bleu - Ottawa Culinary Institute, Ottawa (Canada)
George Brown College, Toronto (Canada)
2090
