David Adjey : The Chef and Restaurant Database (ChefDb)

David Adjey

Member since: August 2, 2006

e.g. John Smith or San Francisco

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(also David Adjey Cuisine)

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Canadian Chefs' Congress

Duration	Place	City	Position
2006 - 2007	Maro David Adjey Cuisine	Toronto	Consulting Chef
2006 - 2007	Brant House David Adjey Cuisine	Toronto	Consulting Chef
2006 - 2007	L'Atelier David Adjey Cuisine	Toronto	Consulting Chef
2006 - 2007	Brassaii David Adjey Cuisine	Toronto	Consulting Chef
2006 - 2006	Sassafraz	Toronto	Consulting Chef
2003 - 2006	Nectar	Toronto	Chef & Co-owner
2001 - 2003	Windsor Arms Hotel Courtyard Café	Toronto	Executive Chef
2001 - 2001	Far Niente	Toronto	Executive Chef
2000 - 2001	Rihga Royal New York	New York	Executive Chef
1997 - 1999	San Ysidro Ranch	Montecito	Executive Chef
1997 - 1997	Dan Aykroyd Family	Toronto	Personal Chef
1995 - 1997	Estates of Sunnybrook	Toronto	Executive Chef
1993 - 1995	Left Bank	Toronto	Executive Chef
1991 - 1993	Vaughan Estate	Toronto	Executive Sous Chef
1990 - 1991	China Blues	Toronto	Sous Chef
1989 - 1990	Rose Café	New York	Cook
1988 - 1988	Melrose	New York	Cook

Last updated: 2007-04-07*

Chef Adjey is a host of Food Network TV's "Restaurant Makeover"

Culinary Institute of America, Hyde Park (United States)

Deconstructing the Dish : Inspirations for Modern Day Cuisine, Whitecap Books (ISBN 978-1552858974, 2007, Softcover, 224 pages)
Heart and soul cuisine from the estates of Sunnybrook, Sunnybrook Health Science Centre (ISBN 978-0968134412, 1997, Softcover, 188 pages)

Categories:
Born in Canada

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